Viking® 5 Series 30" Stainless Steel Drop Down Door Convection/Speed Microwave Oven

Product Overview

Large Interior

Large 1.6 cubic feet cooking interior gives you more flexibility and cooking options

Two-Level Cooking Racks

Stainless steel interior with 2 level cooking racks, fits a standard 9 x 13 pan

Safety Lock

Prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked.

Auto Defrost

Auto Defrost for quick and accurate thawing

Speed Cooking Options

Speed Bake and Speed Roast combines microwave assist for speed cooking

+30 Sec

+30 Sec easily adds time while cooking

Convection Programs

Convection Programs: Bake, Roast, Grill and 15 More Menus

Cooking Power

Built in speed and convenience with 900W of microwave cooking power

Melt/Soften/Warm Option

Melt/Soften/Warm is ideal for melting chocolate, softening butter, or warming syrup

Automatic Sensor Programs

10 cook, reheat, popcorn, and 9 more menus; Convenient automatic sensor programs takes the guess work out for great results every time

Large 1.6 cubic feet cooking interior gives you more flexibility and cooking options

Stainless steel interior with 2 level cooking racks, fits a standard 9 x 13 pan

Cavity Dimensions: 17 1/16”W. x 9 7/16”D. x 16 15/16”H

16” Diameter Turntable

Speed Cooking Options combine microwave assist for speed cooking

Speed Bake - This cook function provides superior results for baked goods that require more than 20 minutes baking time. The Speed Bake cooking function cycles the oven’s power between 90% convection oven and 10% microwave power to create golden brown exteriors and perfectly moist interiors for foods such as cakes, quick breads and muffins.

Speed Roast - This is ideal for larger, dense cuts of meat and whole poultry. The Speed Roast cooking function cycles the oven’s power between 70% convection oven and 30% microwave power. This allows for reduced cooking time as the microwaves directly and rapidly heat the food internally while convection function circulates dry, heated air throughout the oven cavity to provide even cooking with browning for crispy exteriors while the inside retains its juicy texture.

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